Name: Cheesy Lasagna
Ingredients: 1/2 c Margarine or butter; 1/2 c All-purpose flour; 1/2 ts Salt; 4 c Milk; 1 c Shredded swiss cheese; (4 oz); 1 c Shredded mozzarella cheese; ; (4 ounces); 1/2 c Grated parmesan cheese; 2 c Small curd creamed cottage; Cheese; 1/4 c Snipped parsley; 1 tb Snipped fresh basil; Leaves or; 1 ts Dried basil leaves; 1/2 ts Salt; 1 ts Snipped fresh oregano; Leaves or; 1/2 ts Dried oregano leaves; 12 Uncooked lasagna noodles; 1/2 c Grated parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian1	12	servings

INGREDIENTS

1/2	c	Margarine or butter
1/2	c	All-purpose flour
1/2	ts	Salt
4	c	Milk
1	c	Shredded swiss cheese; (4 oz)
1	c	Shredded mozzarella cheese
		; (4 ounces)
1/2	c	Grated parmesan cheese
2	c	Small curd creamed cottage
		Cheese
1/4	c	Snipped parsley
1	tb	Snipped fresh basil
		Leaves or
1	ts	Dried basil leaves
1/2	ts	Salt
1	ts	Snipped fresh oregano
		Leaves or
1/2	ts	Dried oregano leaves
12		Uncooked lasagna noodles
1/2	c	Grated parmesan cheese

INSTRUCTIONS

Heat margarine in 2-quart saucepan over low heat until melted. Stir in
flour and 1/2 teaspoon salt. Cook, stirring constantly, until smooth
and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in Swiss cheese, mozzarella
cheese and 1/2 cup Parmesan cheese. Cook and stir over low heat until
cheeses are melted. Mix remaining ingredients except noodles and
remaining Parmesan cheese. Spread 1/4 of the cheese sauce mixture in
ungreased rectangular baking dish, 13 X 9 X 2 inches; top with 4
uncooked noodles. Spread 1 cup of the cottage cheese mixture over
noodles; spread with 1/4 of the cheese sauce mixture. Repeat with 4
noodles, the remaining cottage cheese mixture, 1/4 of the cheese
sauce mixture, the remaining noodles and the remaining cheese sauce
mixture. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered in
350-degree oven until noodles are done, 35 to 40 minutes. Let stand
10 minutes before cutting. 12 SERVINGS.
Per serving: 165 Calories (kcal); 10g Total Fat; (53% calories from
fat); 11g Protein; 9g Carbohydrate; 33mg Cholesterol; 405mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
1 Fat; 0 Other Carbohydrates
Recipe by: Betty Crocker's Smartcook
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