| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Beef, Easy, Soups |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 1 |
md |
Onion, sliced |
| 2 |
lg |
Green Peppers, cut 1-inch pcs |
| 2 |
|
Cloves Garlic, finely chopped |
| 4 |
c |
Water |
| 2 |
cn |
Canned Diced Tomatoes, * see note |
| 6 |
oz |
Tomato Paste |
| 2 |
c |
Mafalda, Mini-Lasagna/4 oz |
| 1 |
tb |
Brown Sugar, packed |
| 1 1/2 |
ts |
Italian Seasoning, crumbled |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
c |
Italian-Style Bread Crumbs |
| 1 1/2 |
c |
Part-Skim Mozzarella Cheese, 6 oz |
INSTRUCTIONS
Cook beef, onion, bell peppers, and garlic in Dutch oven over medium heat,
stirring occasionally, until beef is brown and onion is tender; drain. Stir
in water, diced tomatoes, and tomato paste until blended. Stir in remaining
ingredients except croutons and cheese. Heat to boiling; reduce heat. Cover
and simmer about 15 minutes, stirring occasionlly, until pasta is tender.
Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or
casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil
soup with tops 3-4 inches from heat 1-2 minutes or until cheese is melted.
Posted to FOODWINE Digest 11 Dec 96
Recipe by: Betty Crocker Soup, Chili, and Bread Booklet
From: Lyn Belisle <belisle@TENET.EDU>
Date: Thu, 12 Dec 1996 05:42:34 -0600
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”