| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg06 |
8 |
servings |
INGREDIENTS
| 2 |
lb |
All-purpose potatoes; peeled |
| 1 |
lb |
Turnips; peeled |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Shredded cheddar cheese |
| 1/4 |
c |
Butter or margarine |
| 1 |
ts |
Tabasco® pepper sauce |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In 5-quart saucepan, over high heat, heat potatoes, turnips and water
to cover. Bring to a boil and reduce heat to low; cover and simmer
25-30 minutes until vegetables are tender. Drain. Return vegetables
to saucepan, heat over high heat a few seconds to eliminate any
excess moisture, shaking saucepan to prevent sticking.
In small saucepan, over medium heat, bring milk to simmer. In large
bowl, mash vegetables. Stir in warmed milk, cheddar cheese, butter,
Tabasco pepper sauce and salt.
These may be made up to 2 days in advance and reheated in microwave,
or in double boiler, above simmering water.
Recipe by: Tabasco www.tabasco.com
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