| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Arab |
Main, Course–, Beef |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
|
Egg, slightly beaten |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Onion, chopped |
| 1/3 |
c |
Dry bread crumbs |
| 1 |
c |
Cheddar cheese, grated |
| 4 |
oz |
Canned mushrooms pieces, drained |
| 5 |
tb |
Brown sugar |
| 1 |
ts |
Dry mustard |
| 1/2 |
c |
Catsup |
INSTRUCTIONS
TOPPING
Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and
bread crumbs. Mix well. Roll out on waxed paper into a rectangular shape
about 1/2" thick. Sprinkle cheese and mushrooms on top of beef mixture.
Roll lengthwise like a jelly roll by picking up edge of wax paper and
allowing meat to roll over on itself. Bake at 350 for 10-15 minutes, then
add blend of brown sugar, mustard and catsup. Finish baking until topping
bubbles, about 30 minutes.
Recipe by: Aromas from Arabia (Brenda Baldwin, Georgetown, TX) Posted to
MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997
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