| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dishes, Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 9 | Inch pie crust, unbaked | |
| 1 | md | Onion |
| 1 | tb | Butter |
| 1/2 | lb | Ground beef |
| 3 | tb | Flour |
| 8 | oz | Cheddar cheese — shredded |
| 1 | ts | Worcestershire sauce |
| 1 1/2 | c | Milk |
| 2 | Eggs | |
| 1 | Potatoes — diced | |
| 1 | Carrot — diced | |
| Salt and pepper |
INSTRUCTIONS
Brown ground beef in butter; add onion. Stir in flour and salt and pepper. Spread over pie crust; add cheese, potatoes, and carrots. In bowl, mix milk, 2 eggs, and Worcestershire sauce; pour over meat and cheese. Place on cookie sheet. Bake 30 to 35 minutes at 350 F or until a knife inserted in middle comes out clean. Recipe By : Marilyn Lasecki File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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