| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Casseroles-, Chicken /, Turke | 6 | Servings |
INGREDIENTS
| 6 | Boneless skinless chicken breast halves; (about 2 pounds) pounded to 1/4" thickness | |
| 1 | cn | Cream of chicken soup; condensed, (10 3/4 ounce) |
| 2 | c | Kraft® Natural Mild Cheddar Cheese (8 oz.); shredded, divided |
| 1/2 | c | Milk |
| 1 | pk | Taco seasoning mix; (1 1/4 ounce) |
| 3 | c | Corn chips |
INSTRUCTIONS
Place chicken in 13 X 9" baking dish. Mix soup, 1 1/2 cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375°F for 30 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice. Mastercook formatted for your cooking pleasure by Pamela Creeden (creedenites@sprintmail.com) Recipe by: Best Recipes--101 Casseroles, p.35 Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on Mar 21, 1998
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