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Cheesy Muffin Melt
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Vegetables
English
Cheese, Main dish, Sandwiches, Vegetables
4
Servings
INGREDIENTS
1 1/2
c
Cottage Cheese; Creamed
1/2
c
Wheat Germ; Regular
2
tb
Green Chiles; Chopped
1/4
ts
Oregano Leaves; Crushed
1/4
ts
Basil Leaves; Crushed
1/4
ts
Salt
3
WholeWheat English Muffins;*
6
Tomato; Slices
Cheddar; Sharp, Slices
INSTRUCTIONS
* The whole wheat muffins should be halved and toasted.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Combine the cottage cheese, wheat germ, chiles, and seasonings, blending
well. Mound onto toasted muffins. Top with tomato slices and
criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until
the cheddar melts, about 5 minutes.
Makes 6 open faced sandwiches.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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