Name: Cheesy Mushroom Kebabs
Ingredients: 175 g Brie or camembert cheese; at room temperature; ; (6oz); 1 sm Green pepper; de-seeded and; ; finely diced; Salt and freshly ground black pepper; 24 c Mushrooms; 8 Cherry tomatoes; 1 tb Clear honey; 25 g Butter; (1oz)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Sainsbury6	4	servings

INGREDIENTS

175	g	Brie or camembert cheese; at room temperature
		; (6oz)
1	sm	Green pepper; de-seeded and
		; finely diced
		Salt and freshly ground black pepper
24	c	Mushrooms
8		Cherry tomatoes
1	tb	Clear honey
25	g	Butter; (1oz)

INSTRUCTIONS

Mash together the cheese, green pepper and seasoning to taste.
Use the mixture to sandwich the mushrooms together in pairs.
Thread 3 pairs of mushrooms onto a skewer with a cherry tomato
between each pair. Repeat with remaining ingredients.
Melt the honey and butter and brush the glaze over the kebabs.
Place on a sheet of foil under a preheated moderate grill for 5-6
minutes, turning once.
Serve immediately with the glaze and melted cheese spooned over the
top. Serve with warm crusty bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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