| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 175 |
g |
Brie or camembert cheese; at room temperature |
|
|
; (6oz) |
| 1 |
sm |
Green pepper; de-seeded and |
|
|
; finely diced |
|
|
Salt and freshly ground black pepper |
| 24 |
c |
Mushrooms |
| 8 |
|
Cherry tomatoes |
| 1 |
tb |
Clear honey |
| 25 |
g |
Butter; (1oz) |
INSTRUCTIONS
Mash together the cheese, green pepper and seasoning to taste.
Use the mixture to sandwich the mushrooms together in pairs.
Thread 3 pairs of mushrooms onto a skewer with a cherry tomato
between each pair. Repeat with remaining ingredients.
Melt the honey and butter and brush the glaze over the kebabs.
Place on a sheet of foil under a preheated moderate grill for 5-6
minutes, turning once.
Serve immediately with the glaze and melted cheese spooned over the
top. Serve with warm crusty bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”