CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Swiss | Food, Factory | 1 | servings |
INGREDIENTS
1 | Soft torpedo | |
200 | g | Grated swiss cheese |
100 | g | Mushrooms; (4 oz) |
Ground paprika | ||
Chopped parsley |
INSTRUCTIONS
Cut the torpedo in half and toast gently. Scatter the cheese over and top with mushrooms. Grill and sprinkle with ground paprika. Sprinkle with chopped parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”