Cheesy Mushroom Pizza/sun-dried Toms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Boboli, Sun-dried, Vegetables | 4 | Servings | |
INGREDIENTS
| Waldine Van Geffen | ||
| VGHC42A | ||
| 2 | c | Mushrooms, sliced |
| 2 | T | Oil |
| 1/2 | c | Pizza or tomato sauce |
| 1 | 12" or 4 6" Boboli shells | |
| 1 | c | Cheddar, shredded |
| 4 | Sun-dried tomatoes, cut in | |
| strips dry-pk |
INSTRUCTIONS
Saute mushrooms in oil 2 minutes. Spread sauce on Boboli; sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 450~ for 10 minutes. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 225
Calories From Fat: 148
Total Fat: 16.8g
Cholesterol: 29.7mg
Sodium: 472.4mg
Potassium: 391.3mg
Carbohydrates: 11.4g
Fiber: 3.9g
Sugar: 4.9g
Protein: 9.5g