Name: Cheesy Mushrooms
Ingredients: 1 lb Mushrooms; Medium Size; 1/4 c Green Onions; Chopped; 1 Clove Garlic; Finely Chopped; 1/4 c Margarine; 1/2 c Dry Bread Crumbs; 1/4 c Parmesan Cheese; Grated; 2 tb Parsley; Chopped; 1/2 ts Dried Basil Leaves; 1/4 ts Salt; 1/4 ts Pepper; 1 tb Margarine

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	1	Servings

INGREDIENTS

1	lb	Mushrooms; Medium Size
1/4	c	Green Onions; Chopped
1		Clove Garlic; Finely Chopped
1/4	c	Margarine
1/2	c	Dry Bread Crumbs
1/4	c	Parmesan Cheese; Grated
2	tb	Parsley; Chopped
1/2	ts	Dried Basil Leaves
1/4	ts	Salt
1/4	ts	Pepper
1	tb	Margarine

INSTRUCTIONS

1. Heat oven to 350 degrees.
2. Remove stems from mushrooms and finely chop stems.
3. Cook and stir mushroom stems, onions and garlic in 1/4 cup of margarine
over medium heat for 5 minutes until tender; remove from heat.
4. Stir in remaining ingredients except 1 tablespoon margarine.
5. Heat 1 tablespoon margarine in shallow baking pan in oven until melted.
6. Fill mushroom caps with bread crumb mixture.
7. Place mushrooms, filled sides up , in pan.
8. Bake uncovered, for 15 minutes.
9. Serve hot.
Yields: 3 dozen appetizers.
Recipe by: Anita Pace (First Prize Winner)
Posted to recipelu-digest Volume 01 Number 401 by "Diane. Geary"
<diane@keyway.net> on Dec 25, 1997

A Message from our Provider:

“Forbidden fruits create many jams”