1. Spread tortilla chips over large platter. In medium saucepan, combine
undiluted soup, salsa and 3 Tbs. water. Heat over low heat to simmering,
stirring occasionally. Simmer 1 minute.
2 Pour soup mixture over chips; sprinkle with scallions and olives.
Makes 8 servings.
Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat, 9 mg
cholesterol, 525 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life begins with Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!