1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the
eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green
pepper and pimiento. 3. Heat, covered, in Microwave Oven 3 minutes stirring
after each 1 minute cooking time. 4. Let stand 2 to 3 minutes at room
temperature. Cut into wedges and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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