| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Turkey, Pasta, Cheese, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Grund turkey |
| 1/2 | c | Chopped onion |
| 14 | oz | Jar spaghetti sauce |
| 10 3/4 | oz | Cheddar cheese soup |
| 1 | c | Water |
| 3 | oz | Uncooked dumpling egg noodles (2 cups) |
| 4 1/2 | oz | Jar sliced mushrooms, drain |
| 4 | oz | Shredded Cheddar (1 cup) |
INSTRUCTIONS
1. In large skillet, brown ground turkey with onion; drain. Add spaghetti sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally. 2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted. Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 16, 1998
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