| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Turkey, Pasta, Cheese, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Grund turkey |
| 1/2 |
c |
Chopped onion |
| 14 |
oz |
Jar spaghetti sauce |
| 10 3/4 |
oz |
Cheddar cheese soup |
| 1 |
c |
Water |
| 3 |
oz |
Uncooked dumpling egg noodles (2 cups) |
| 4 1/2 |
oz |
Jar sliced mushrooms, drain |
| 4 |
oz |
Shredded Cheddar (1 cup) |
INSTRUCTIONS
1. In large skillet, brown ground turkey with onion; drain. Add spaghetti
sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg
noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10
minutes or until noodles are tender, stirring occasionally.
2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or until
sauce is of desired consistency, stirring occasionally. Sprinkle with
cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
16, 1998
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