| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cooking lig, From hard c | 5 | Servings | |
INGREDIENTS
| 3 | tb | All-Purpose Flour |
| 2 | c | 1% Low-Fat Milk |
| 1/4 | ts | Pepper |
| 1/2 | Loaf Light Processed Cheese (16 Oz Block); Cubed | |
| 4 | c | Cooked Wide Egg Noodles; (6 1/2 Oz Uncook) |
| 1/2 | c | Green Onions; Chopped |
| 1 | pk | Frozen Whole Kernel Corn; Thawed |
| Cooking Spray | ||
| 2 | tb | Parmesan Cheese; Grated |
INSTRUCTIONS
Preheat oven to 450 degrees. Place flour in medium saucepan. Gradually add milk; stir with whisk until blended. Bring to a boil over medium heat. Cook 6 minutes or until thick; stir constantly. Add pepper and processed cheese; cook 2 minutes or until cheese melts. Stir constantly. Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a 2-qt. casserole coated with cooking spray; sprinkle with Parmesan. Bake at 450 degrees for 10 minutes or until bubbly. Broil 3 minutes or until lightly browned. Recipe by: Cooking Light, J/F 98, pg. 162 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar 02, 1998
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