I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1 1/2	c	Reduced fat baking mix
1/2	c	All-purpose flour
3	tb	Grated Parmesan cheese
1	tb	Dried minced onion
2	tb	Snipped fresh parsley
1		Egg white
3/4	c	Skim milk

INSTRUCTIONS

In a medium mixing bowl stir together biscuit mix, flour, Parmesan cheese,
dried onion and parsley. Beat egg whites with milk and stir into dry
ingredients until just moistened. Fill muffin cups half full (should have
been sprayed with nonstick cooking spray first). Bake at 400 degrees for 15
to 20 minutes. You should be able to stick a toothpick in the center and
have it come out clean. Makes 12 muffins . Calories: 89; Fat: 1 gram.
Posted to recipelu-digest Volume 01 Number 181 by Lee Theis
<theis@geocities.com> on Oct 29, 1997

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”