Name: Cheesy Onion Puffs
Ingredients: 1 Box Frozen puff pastry sheets - (17 1/4 oz); thawed; (2 unbaked sheets); 1 Container Ricotta cheese -; (15 oz); 2 c Grated Cheddar cheese -; (8 oz); 1 md Onion; finely chopped,; (about 2 cups); 2 Eggs; slightly beaten; 1/2 ts Salt; Ground red (cayenne) pepper; to taste; (or fresh herbs or other flavorings to; Taste)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	St. Louis	St. louis p, Post1	35	servings

INGREDIENTS

1		Box Frozen puff pastry sheets – (17 1/4 oz); thawed
		(2 unbaked sheets)
1		Container Ricotta cheese -; (15 oz)
2	c	Grated Cheddar cheese -; (8 oz)
1	md	Onion; finely chopped,
		(about 2 cups)
2		Eggs; slightly beaten
1/2	ts	Salt
		Ground red (cayenne) pepper; to taste
		(or fresh herbs or other flavorings to
		Taste)

INSTRUCTIONS

Preheat oven to 375 degrees. Unfold 1 puff pastry sheet onto a 10- by
15-inch cookie sheet. In a large bowl, mix together cheeses, onion,
eggs, salt and pepper or other flavorings. Spread cheese-onion
mixture on unfolded pastry sheet. Unfold remaining puff pastry sheet;
place over mixture. Bake for 40 to 45 minutes or until golden. Let
cool slightly, cut into squares, and serve warm. Yields about 35
puffs.
Recipe Source: St. Louis Post-Dispatch - 10-19-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”