| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Tasteofhome | 5 | servings | |
INGREDIENTS
| 1 | Cup; (8 oz.) sour cream | |
| 1 | 8 ounces pkg cream cheese; softened | |
| 1/2 | c | Finely shredded cheddar; cheese |
| 3/4 | c | Sliced green onions |
| 1 | tb | Lime juice |
| 1 | tb | Minced seeded jalapeno; pepper |
| 1 | 10 ounces pk flour tortillas; (6", size) |
INSTRUCTIONS
"These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until you're ready to serve." - Barbara Keith Picante sauce Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1" pieces. Serve with picante sauce. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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