Cook peas as directed on package. Drain; keep warm.
Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring
to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat.
Add potato flakes; with fork, beat well until potatoes are of desired
consistency.*
In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart
microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan
and Romano cheese blend and remaining half of potatoes. Sprinkle with
Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is
melted.
6 (2/3-cup) servings Prep Time: 15 minutes
TIP: * For stiffer potatoes, stir in a few more flakes. For creamier
potatoes, stir in a little more milk.
Busted by KellyB kelly@hci.net
Recipe by: Copyright 1998 The Pillsbury Company
Posted to recipelu-digest by Kelly <kelly@hci.net> on Mar 13, 1998
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