My brethren, the reason why you have not got contentment in the things of the world is not because you have not got enough of them. That is not the reason. But the reason is because they are not things proportionable to that immortal soul of yours that is capable of God Himself. Many men think that when they are troubled and have not got contentment, it is because they have but a little in the world, and if they had more then they would be content. That is just as if a man were hungry, and to satisfy his craving stomach he should gape and hold open his mouth to take in the wind, and then should think that the reason why he is not satisfied is because he has not got enough of the wind. No, the reason is because the thing is not suitable to a craving stomach.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Low-cal, Cheese	6	Servings

INGREDIENTS

1 1/2	c	Flour (or a little less)
1/2	ts	Sugar
3/4	c	Lo-fat Cottage cheese,draine
		Egg
1	ts	Dried Basil, crushed
		Med Green / Sweet Red Pepper
1	c	Shredded Mozzarella Cheese *
1	pk	Active dry Yeast
1	ts	Cooking oil
1	tb	Cornmeal
2	tb	Grated Parmesan Cheese
		Clove Garlic, minced
1	c	Sliced fresh Mushrooms

INSTRUCTIONS

*  part-skim
For crust, mix 3/4 cup of the flour, the yeast, sugar, and 1/4 t salt.
Add oil and 1/2 cup warm water (120-130 deg). Beat with electric mixer on
low speed 30 seconds, scraping the bowl. Beat on high speed 3 minutes. Stir
in as much of the remaining flour as you can. Then, knead in enough
remaining flour to make a moderately stiff dough that is smooth and
elastic (5 minutes total). Shape into a ball. Place in a greased bowl;
turn once. Cover; let rise in a warm place till double (about 30 minutes).
Punch down. Cover; let rest 10 minutes.
On a floured surface roll dough into a 14" circle. Place on a pizza pan
sprayed with Pam and sprinkled with the cornmeal. Build up edges slightly.
Bake crust in 425 deg F oven about 10 minutes or lightly browned.
In a blender combine cottage cheese, egg, Parmesan cheese, basil, garlic,
and 1/8 t pepper. Cover; blend till smooth. Spread over hot crust. Cut
green pepper into rings. Place atop pizza with mushrooms. Sprinkle with
Mozzarella. Bake in 425 deg oven till hot.
**********************************************************
Per serving: 224 calories, 15 g protein, 26 g carbohydrates, 7 g fat, 60
mg cholesterol, 356 mg sodium, 212 mg potassium.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlofat3.zip
Culled from the Better Homes & Gardens "Diet Recipe Card Library".

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”