Cheesy Pepperoni Mini-pizzas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 2 | Servings | |
INGREDIENTS
| 2 | Bagels, split toasted | |
| 1/4 | c | Pizza sauce |
| 1 | oz | Pepperoni, 16 slices |
| 1/2 | c | Shredded Colby-Monterey Jack |
| blend cheese 2 oz | ||
| 4 | t | Grated Parmesan cheese |
INSTRUCTIONS
Place toasted bagel halves on ungreased cookie sheet. Top each half with 1 tablespoon pizza sauce, 4 pepperoni slices, 2 tablespoons colby-Monterey Jack cheese and 1 teaspoon Parmesan cheese. Broil 4-6 inches from heat for 1-2 minutes or until cheese is melted. CALORIES: 400 SODIUM: 1100MG CHOLESTEROL: 40MG FAT: 18G CARBOHYDRATE: 41G SAT: 9G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 223
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 4.8mg
Sodium: 620.9mg
Potassium: 181.7mg
Carbohydrates: 37.3g
Fiber: 1.6g
Sugar: 3.1g
Protein: 8.9g