| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Sandwich | 4 | Servings | |
INGREDIENTS
| 1 | md | Tomato Chopped Coarsely |
| 1/2 | c | Sliced Cucumbers |
| 1/2 | c | Alfalfa Sprouts |
| 1/4 | c | Chopped Sweet Red Pepper |
| 1/4 | c | Chopped Green Pepper |
| 1/4 | c | Celery |
| 1/8 | tb | Coarsely Ground Pepper |
| 1/4 | c | Low Cal. Italian Salad Dressing |
| 1/2 | c | (2 Oz.) Shredded Swiss |
| 2 | Whole Wheat Pita Bread Rounds Cut in Half Crosswise |
INSTRUCTIONS
Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery, Pepper & Italian Salad Dressing in A Medium Bowl. Toss Well. Set Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels & Microwave At Medium-High Power For 30 Seconds To 1 Minute OR Until Cheese Melts. Open Sandwiches, & Stuff With Equal Amounts Of Vegetable Mixture. Serve Immediately. (Fat 4.6. Chol. 14.) Date: Sat, 22 Jun 1996 19:06:27 -0400 From: [email protected] MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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