| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Low-cal | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Uncooked popcorn kernels |
| 1 | tb | Corn oil |
| 1 | pk | Butter Buds Mix, dry |
| 1 | ts | Basil leaves |
| 1/2 | ts | Oregano leaves |
| 1/4 | c | Grated Parmesan cheese |
| 1/8 | ts | Black pepper |
INSTRUCTIONS
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”