| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Low-cal |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Uncooked popcorn kernels |
| 1 |
tb |
Corn oil |
| 1 |
pk |
Butter Buds Mix, dry |
| 1 |
ts |
Basil leaves |
| 1/2 |
ts |
Oregano leaves |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
To prepare popcorn, place oil and unpopped corn kernels in popcorn
popper. Cover and pop according to manufacturer's directions. Remove
popped corn from heat. If using a heavy saucepan or skillet, heat, covered,
over medium heat. Shake while corn is popping. If using hot-air popcorn
popper, spray popped corn lightly with non-stick cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl; toss
to mix. Makes four 1-cup servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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