| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast, Cakes |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Butter (or marg.) |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Flour, all-purpose |
| 4 |
|
Eggs |
| 1 |
c |
Cheese, Cheddar;finely diced |
INSTRUCTIONS
Bring water, butter, salt, and pepper to a boil in a saucepan. Add
flour quickly, all at once, beating with a wooden spoon until mixture
forms a ball that leaves sides of pan. Remove from heat. Add eggs to
flour mixture, one at a time, beating well after each addition
(mixture will separate as each egg is added to it). Set aside 2
tablespoons diced Cheddar cheese; stir remaining cheese into flour
mixture. Drop dough by rounded tablespoonfuls (about 11) onto a
greased baking sheet to form an 8" ring, leaving a 2-1/2 to 3-inch
diameter hole in center. Sprinkle reserved cheese over top. Bake at
425 degrees for 50 to 55 minutes or until puffy and golden brown.
Serve hot.
Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun
6, 1999
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