| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Breakfast | 12 | Servings | |
INGREDIENTS
| 2 | Eggs, beaten | |
| 1 | c | Milk |
| 3/4 | ts | Salt |
| 1/2 | ts | Thyme, crushed |
| 1/4 | ts | Sage, crushed |
| 1/2 | ts | Basil, crushed |
| 1 | c | Unbleached flour |
| 1/2 | c | Grated cheddar cheese |
INSTRUCTIONS
Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately. Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun 6, 1999
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