Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese,
mixing well until blended. Place chops in baking dish ( 12x8). Cover with
sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are
tender. Enjoy *J*
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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