| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Side, Dishes &, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Potatoes; thinly sliced |
| 1 |
c |
Carrot; shredded |
| 1/4 |
c |
Green onion; sliced |
| 1 |
tb |
Butter or margarine |
| 1/4 |
c |
Caraway seed |
| 2 |
sl |
Crisp-cooked bacon; crumbled |
| 1/2 |
c |
Monterey jack cheese; shredded |
INSTRUCTIONS
In 1 1/2 quart casserole layer potatoes, carrot and green onion. If
desired, sprinkle with salt and pepper. Dot with butter or margarine.
Sprinkle with caraway seed. Bake, covered, in a 350F degree oven about 45
minutes or till potatoes are tender. Sprinkle with bacon and cheese. Bake,
uncovered, 2-3 minutes more or till cheese melts.
Recipe by: BH&G
Posted to MC-Recipe Digest V1 #1063 by "creedenites"
<creedenites@sprintmail.com> on Jan 30, 1998
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