| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury’s, Sainsbury5 | 4 | servings | |
INGREDIENTS
| 8 | md | King Edward or Maris Piper potatoes |
| 2 | tb | Oil |
| 25 | g | Butter; (1oz) |
| 25 | g | Fresh breadcrumbs; (1oz) |
| 2 | tb | Grated parmesan cheese |
INSTRUCTIONS
Peel the potatoes and cut thin slices through each potato, almost to the base. Heat the oil and butter in a roasting pan, add the potatoes, coating with the fat. Bake in a preheated oven set at 220°C, 425°F, Gas Mark 7 for 40-50 minutes, basting occasionally, until tender inside and crisp and golden on the outside. The cuts will open to form a fan effect. Mix together the breadcrumbs and parmesan, sprinkle over the top of the potatoes and return to the oven for a further 10 minutes. Serve immediately. Converted by MC_Buster. NOTES : A delicious accompaniment to summer dishes. Alternatively smaller potatoes can be used for party finger food. Converted by MM_Buster v2.0l.
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