| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 8 |
md |
King Edward or Maris Piper potatoes |
| 2 |
tb |
Oil |
| 25 |
g |
Butter; (1oz) |
| 25 |
g |
Fresh breadcrumbs; (1oz) |
| 2 |
tb |
Grated parmesan cheese |
INSTRUCTIONS
Peel the potatoes and cut thin slices through each potato, almost to
the base.
Heat the oil and butter in a roasting pan, add the potatoes, coating
with the fat.
Bake in a preheated oven set at 220°C, 425°F, Gas Mark 7 for 40-50
minutes, basting occasionally, until tender inside and crisp and
golden on the outside. The cuts will open to form a fan effect.
Mix together the breadcrumbs and parmesan, sprinkle over the top of
the potatoes and return to the oven for a further 10 minutes.
Serve immediately.
Converted by MC_Buster.
NOTES : A delicious accompaniment to summer dishes. Alternatively
smaller potatoes can be used for party finger food.
Converted by MM_Buster v2.0l.
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