| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Potatoes, peeled and cubed |
| 2 |
sm |
Onions, chopped |
| 4 |
sl |
Bacon, fried crisp (reserve 2 Tbsp. grease) |
| 1/4 |
c |
Butter |
| 1/2 |
lb |
Velveeta |
| 4 |
oz |
Sour cream |
| 2 |
c |
Milk |
| 1 |
cn |
Cream of celery soup |
| 2 |
c |
Potato water |
INSTRUCTIONS
Boil potatoes until tender. Set aside, reserving 2 cups of the water.
Saute onion in butter until tender. In large saucepan, add milk, potato
water, bacon grease, onion and butter, crumbled bacon, soup, sour cream and
Velveeta. Simmer all together until cheese is melted. Add potatoes. Simmer
until heated through. Add salt and pepper to taste.
Posted to EAT-L Digest 4 November 96
Date: Tue, 5 Nov 1996 18:29:57 +0000
From: Kris Milliron <gkmilliron@NT1.DIDO.COM>
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”