This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	French	Vegetable	4	Servings

INGREDIENTS

2	tb	Butter
2	tb	Flour
1/4	ts	Salt
1	ds	Pepper
1	c	Milk
4	oz	Shredded sharp cheese
1	tb	Chopped pimiento
1	pk	(16-oz) frozen french fries

INSTRUCTIONS

Melt butter over low heat. Blend in flour, salt and pepper. Gradually add
milk. Cook, stirring constantly, until thick and bubbly; add 1/2 the cheese
and stir until cheese melts. Add pimiento. Place potatoes in large baking
dish; top with cheese sauce. Sprinkle with remaining cheese. Bake, covered,
at 350 for 15 minutes. Uncover and bake 25 minutes longer.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Many folks want to serve God, but only as advisers”