| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Boiling potatoes; peeled and cut into 1 inch cubes |
| 1/2 |
lb |
Cream cheese |
| 1/2 |
lb |
Sour cream |
| 2 |
|
Eggs |
| 3/4 |
c |
Grated Parmesan cheese |
| 1/8 |
ts |
Hot red pepper sauce |
| 2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 45 min.
Place potatoes in a steamer basket over boiling water. Cover pan and steam
12-15 minutes or until tender. Drain. Preheat oven to 350°F. Combine next 5
ingredients and salt and pepper to taste in a food processor. Process until
smooth. Add cooked potatoes and process until just combined. Add half the
cheese and mix thoroughly. Transfer to a buttered baking dish and bake 20
minutes. Sprinkle remaining cheese over top and bake another 10 minutes
until cheese is melted
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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