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Cheesy Roast Beef Hash
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CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Dairy
Swiss
Meats, Vegetables
1
Servings
INGREDIENTS
4
c
Idaho frozen O'Brien potatoes
1/2
lb
Cooked roast beef, cubed
1
c
Frozen sliced carrots
1
Jar (12 ounces) beef or mushroom gravy
1/4
c
Chili sauce
1
tb
Worcestershire sauce
1
c
Shredded Cheddar or Swiss cheese
2
tb
Thinly sliced green onion
INSTRUCTIONS
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef,
carrots, gravy, chili sauce and Worcestershire sauce. Cover loosely with
plastic wrap; cook on High 12 to 15 minutes or until heated through,
stirring occasionally. Top with cheese and green onion; re-cover and let
stand 2 minutes or until cheese is melted.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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