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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Swiss Meats, Vegetables 1 Servings

INGREDIENTS

4 c Idaho frozen O'Brien potatoes
1/2 lb Cooked roast beef, cubed
1 c Frozen sliced carrots
1 Jar (12 ounces) beef or mushroom gravy
1/4 c Chili sauce
1 tb Worcestershire sauce
1 c Shredded Cheddar or Swiss cheese
2 tb Thinly sliced green onion

INSTRUCTIONS

In 2-quart microwave-safe casserole combine frozen potatoes, roast beef,
carrots, gravy, chili sauce and Worcestershire sauce. Cover loosely with
plastic wrap; cook on High 12 to 15 minutes or until heated through,
stirring occasionally. Top with cheese and green onion; re-cover and let
stand 2 minutes or until cheese is melted.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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