In 2-quart microwave-safe casserole combine frozen potatoes, roast beef,
carrots, gravy, chili sauce and Worcestershire sauce. Cover loosely with
plastic wrap; cook on High 12 to 15 minutes or until heated through,
stirring occasionally. Top with cheese and green onion; re-cover and let
stand 2 minutes or until cheese is melted.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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