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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Appetizers, Sandwiches, Meats 6 Servings

INGREDIENTS

Cheesy Dipping Sauce (below)
1/4 c Mustard
6 Garden vegetable-flavored flour tortillas ( 8"dia.)
3/4 lb Thinly sliced cooked roast beef
1 c Lightly packed spinach leaves
1 md Bell pepper, cut into strips
1 Jar (16 oz.) process cheese spread
2 tb Milk
4 md Green onions, sliced (1/2 c)

INSTRUCTIONS

           CHEESY DIPPING SAUCE:
Prepare cheesy dipping sauce.
Spread 2 ts. mustard over each tortilla.  Top with roast beef, spinach and
bell pepper.
Roll up tortillas.  Serve with sauce.  6 servings.
Cheesy Dipping Sauce:  Heat cheese spread and milk in 1 1/2 quart saucepan
over medium heat, stirring constantly, until smooth. Stir in onions. Serve
warm. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 5, 1998

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