| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Appetizers, Sandwiches, Meats |
6 |
Servings |
INGREDIENTS
|
|
Cheesy Dipping Sauce (below) |
| 1/4 |
c |
Mustard |
| 6 |
|
Garden vegetable-flavored flour tortillas ( 8"dia.) |
| 3/4 |
lb |
Thinly sliced cooked roast beef |
| 1 |
c |
Lightly packed spinach leaves |
| 1 |
md |
Bell pepper, cut into strips |
| 1 |
|
Jar (16 oz.) process cheese spread |
| 2 |
tb |
Milk |
| 4 |
md |
Green onions, sliced (1/2 c) |
INSTRUCTIONS
CHEESY DIPPING SAUCE:
Prepare cheesy dipping sauce.
Spread 2 ts. mustard over each tortilla. Top with roast beef, spinach and
bell pepper.
Roll up tortillas. Serve with sauce. 6 servings.
Cheesy Dipping Sauce: Heat cheese spread and milk in 1 1/2 quart saucepan
over medium heat, stirring constantly, until smooth. Stir in onions. Serve
warm. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 5, 1998
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