| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Breads, Muffins | 24 | Servings | |
INGREDIENTS
| 1/4 | lb | Ground Pork Sausage;ck,drain |
| 3 | oz | Cream Cheese; cubed |
| 1/2 | c | Cheddar Cheese; shredded |
| 1/4 | c | Green Onions; chopped |
| 1 | c | Bisquick |
| 2 | lg | Eggs; lightly beaten |
| 2/3 | c | Milk |
INSTRUCTIONS
LISA CRAWLEY TSPN00B Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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