| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Breads, Muffins |
24 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Ground Pork Sausage;ck,drain |
| 3 |
oz |
Cream Cheese; cubed |
| 1/2 |
c |
Cheddar Cheese; shredded |
| 1/4 |
c |
Green Onions; chopped |
| 1 |
c |
Bisquick |
| 2 |
lg |
Eggs; lightly beaten |
| 2/3 |
c |
Milk |
INSTRUCTIONS
LISA CRAWLEY TSPN00B
Combine first 5 ingred. in a lg. bowl; make a well in center of mixture.
Combine eggs, and milk; add to sausage mixture, stirring just until
moistened. Spoon into greased miniature muffin pans, filling 3/4 full.
Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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