Boil peeled and cubed potates until tender. Drain. Add evaporated milk,
soup and onion and cook until onions are tender. Add cheese and cook over
low heat until melted.
Recipe By : Marge Walker
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 15:12:52 -0400
From: Cindy Walker <cwalker@gnatnet.net>
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