| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Side, Dishes &, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| Salt & pepper; to taste | ||
| 1 1/4 | c | Milk |
| 3/4 | c | Velveeta cheese; shredded or diced |
| 3 | md | Potatoes; peeled and sliced |
| 1/2 | c | Cheddar cheese; shredded |
INSTRUCTIONS
For sauce, melt butter, stir in flour, salt and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Stir in Velveeta cheese until melted. Remove from heat. Place half the sliced potatoes in a greased 1 quart casserole. Cover with half the sauce. Repeat layers. Sprinkle with cheddar cheese. Bake, covered, in a 350F degree oven for 35 minutes. Uncover; bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Recipe by: BH&G Posted to MC-Recipe Digest V1 #1063 by "creedenites" <[email protected]> on Jan 30, 1998
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