Name: Cheesy Scalloped Potatoes
Ingredients: Cheesy Scalloped Potatoes

But God’s goal is not simply to have us stop looking down on other races. God wants unity, not just a ceasing of hostilities. He wants the very makeup of His church to preach the gospel: that despite our racial variants we are united under one ancestor, Adam; that we had one problem, sin; and that we have one hope, salvation in Christ. He wants us to demonstrate to the world that this unity in Christ is weightier than anything that might divide us. When the Holy Spirit confronted Peter’s racism, he didn’t just command him to quit looking down on other races. He commanded Peter to embrace Cornelius, to go in and eat with him. Peter did not go from “racist” to “non-racist”; he went from “racist” to “gracist.”

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
		Potatoes, Side dish, Starch	1	Servings

INGREDIENTS

Cheesy Scalloped Potatoes

INSTRUCTIONS

1  can (10 3/4 ounces) condensed cream of mushroom or celery soup 1/2
cup milk dash pepper 4 cups thinly sliced potatoes 1/2 cup thinly
sliced onion 1  cup shredded sharp Cheddar cheese 1 Tablespoon butter
or margarine dash paprika
Blend soup, milk, and pepper.  In 1 1/2-qt. casserole, arrange
alternate layers of potatoes, onion, sauce, and cheese.  Dot top with
butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour.
Uncover; bake 15 minutes more or until done. Makes about 4 cups.
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Sep
26, 98

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