| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes, Side dish, Starch |
1 |
Servings |
INGREDIENTS
|
|
Cheesy Scalloped Potatoes |
INSTRUCTIONS
1 can (10 3/4 ounces) condensed cream of mushroom or celery soup 1/2
cup milk dash pepper 4 cups thinly sliced potatoes 1/2 cup thinly
sliced onion 1 cup shredded sharp Cheddar cheese 1 Tablespoon butter
or margarine dash paprika
Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange
alternate layers of potatoes, onion, sauce, and cheese. Dot top with
butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour.
Uncover; bake 15 minutes more or until done. Makes about 4 cups.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Sep
26, 98
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