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Cheesy Scalloped Potatoes

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Side, Dishes &, Vegetables	4	Servings

INGREDIENTS

2	tb	Butter or margarine
2	tb	All-purpose flour
		Salt & pepper; to taste
1 1/4	c	Milk
3/4	c	Velveeta cheese; shredded or diced
3	md	Potatoes; peeled and sliced
1/2	c	Cheddar cheese; shredded

INSTRUCTIONS

For sauce, melt butter, stir in flour, salt and pepper. Add milk all at
once. Cook and stir till thickened and bubbly. Stir in Velveeta cheese
until melted. Remove from heat. Place half the sliced potatoes in a greased
1 quart casserole. Cover with half the sauce. Repeat layers. Sprinkle with
cheddar cheese. Bake, covered, in a 350F degree oven for 35 minutes.
Uncover; bake 30 minutes more or till potatoes are tender. Let stand 5
minutes.
Recipe by: BH&G
Posted to MC-Recipe Digest V1 #1063 by "creedenites"
<creedenites@sprintmail.com> on Jan 30, 1998

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