| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Wisconsin | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Bisquick baking mix |
| 1/3 | c | Very hot water |
| 1 | lb | Ground beef |
| 1 | cn | ( 15 1/2oz) original sloppy joe sauce |
| 1 | c | Shredded Wisconsin Cheddar cheese; (4 oz) |
| 2 | Roma tomatoes; thinly sliced | |
| 1 | md | Green onion; sliced, (2 Tbsp) |
INSTRUCTIONS
Move oven rack to lowest position. Heat oven to 450º. Grease cookie sheet or 12-inch pizza pan. Mix baking mix and water until soft dough forms. Press dough into 12-inch circle on cookie sheet or press in pizza pan, using fingers dipped in baking mix; pinch edge to form 1/2-inch rim. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over dough. Sprinkle with cheese. Bake 12-15 minutes or until crust is golden brown and cheese is bubbly. top with tomatoes and green onion. 8 servings (From: Bisquick Easy Suppers) Posted to brand-name-recipes by Nsabatino@aol.com on Feb 2, 1998
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