| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Canadian | Appetizers, Main dish | 4 | Servings |
INGREDIENTS
| 1 | ts | Vegetable oil |
| 12 | oz | Lean ground beef |
| 3/4 | c | Spicy spaghetti sauce |
| 1 | c | Corn kernels |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ( 10 inch) prebaked pizza crust | |
| 1/2 | c | Chopped green onions |
| 1 | c | Shredded Monterey Jack cheese |
INSTRUCTIONS
In large skillet, heat oil over medium heat; cook beef, breaking up with back of spoon, for 4 to 5 minutes or until no longer pink. Drain off fat. Stir in spaghetti sauce, corn, salt and pepper. Place pizza crust on perforated pizza pan or baking sheet; spread sauce over crust. Sprinkle with onions; scatter cheese over top. Bake in 400°F oven for 20 to 25 minutes or until cheese is bubbly and golden. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 30, 1999
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