| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Canadian |
Appetizers, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Vegetable oil |
| 12 |
oz |
Lean ground beef |
| 3/4 |
c |
Spicy spaghetti sauce |
| 1 |
c |
Corn kernels |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
( 10 inch) prebaked pizza crust |
| 1/2 |
c |
Chopped green onions |
| 1 |
c |
Shredded Monterey Jack cheese |
INSTRUCTIONS
In large skillet, heat oil over medium heat; cook beef, breaking up
with back of spoon, for 4 to 5 minutes or until no longer pink. Drain
off fat. Stir in spaghetti sauce, corn, salt and pepper.
Place pizza crust on perforated pizza pan or baking sheet; spread
sauce over crust. Sprinkle with onions; scatter cheese over top.
Bake in 400°F oven for 20 to 25 minutes or until cheese is bubbly and
golden. Makes 4 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Aug 30, 1999
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