| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Wisconsin |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bisquick baking mix |
| 1/3 |
c |
Very hot water |
| 1 |
lb |
Ground beef |
| 1 |
cn |
( 15 1/2oz) original sloppy joe sauce |
| 1 |
c |
Shredded Wisconsin Cheddar cheese; (4 oz) |
| 2 |
|
Roma tomatoes; thinly sliced |
| 1 |
md |
Green onion; sliced, (2 Tbsp) |
INSTRUCTIONS
Move oven rack to lowest position. Heat oven to 450º. Grease cookie sheet
or 12-inch pizza pan. Mix baking mix and water until soft dough forms.
Press dough into 12-inch circle on cookie sheet or press in pizza pan,
using fingers dipped in baking mix; pinch edge to form 1/2-inch rim. Cook
beef in 10-inch skillet over medium heat, stirring occasionally, until
brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over dough.
Sprinkle with cheese. Bake 12-15 minutes or until crust is golden brown and
cheese is bubbly. top with tomatoes and green onion. 8 servings
(From: Bisquick Easy Suppers)
Posted to brand-name-recipes by Nsabatino@aol.com on Feb 2, 1998
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